Blended Cooking Skills and Medical Science
Culinary Medicine is simply the art of cooking for health. As defined by the American College of Preventive Medicine, it is the practice of helping patients use nutrition and good cooking habits to restore and maintain health. It’s a new field that combines important scientific principles related to nutrition, behaviour and medicine. Culinary medicine offers a simple approach to understand how food and cooking relate to personal health, habits, and health care goals. It is an important self-care tool studied by medical professional and implemented at the practitioner level to better counsel patients and improve health outcomes.
This culinary medicine certification course emphasizes how healthy meals can be sustainable and helps you in a Jumpstart to a Healthy Lifestyle. Specifically tailored for anyone struggling with chronic diseases such as heart disease, diabetes, hypertension, high cholesterol, obesity, and cancer.
Get FREE Culinary Medicine Ebook and
14-Day Lifestyle REDO Program
that will help you achieve your health goals.
REGISTER HERE
Basic Culinary Medicine Course
- 7 self-paced online modules
- Webinars/Virtual Classes
Lifestyle Program Guide
- Lifestyle Data Analytics
- Remote Lifestyle Program Guide
Culinary Medicine Ebook
- Guide to Culinary Skills and Medical Science
- Over 400 pages of reference (for full subscription)
Example Curriculum
Success stories can change Lives..
"My life is back because of Culinary Medicine. I can walk alone and take care of myself again without help. My medications were cut to more than half after 30 days in the program. It's never too late to bring your health back."
- CP Robles
REGISTER HERE
