ACLM Culinary Medicine Course

This is a FREE Culinary Medicine Course of the American College of Lifestyle Medicine

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Basic Culinary Medicine Course

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Basic Lifestyle Medicine Competency Course

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Chronic Kidney Disease Prevention & Management (On-Demand Workshop)

This course offers a comprehensive, evidence-based exploration of the role of nutrition and culinary medicine in the prevention, management, and progression of Chronic Kidney Disease (CKD). Designed for healthcare professionals and students, the course integrates the science of medical nutrition therapy with practical culinary strategies to support kidney health across all stages of CKD.

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Culinary Medicine Approach to Hypertension and Stroke

This short course explores the Culinary Medicine approach to the prevention and management of hypertension and stroke, integrating evidence-based nutrition science with practical cooking and counseling strategies. Participants will learn how food functions as medicine, with a focus on plant-forward, culturally appropriate dietary patterns that support blood pressure control, vascular health, and stroke risk reduction. The course emphasizes translating clinical guidelines into real-world meal planning, cooking techniques, and patient education, enabling healthcare professionals to deliver clear, actionable, and sustainable nutrition interventions in both clinical and community settings.

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Culinary Medicine Approach to Menstrual Abnormality and Menopause Transition

This module explores the role of culinary medicine in addressing menstrual irregularities and supporting women through the menopause transition. Grounded in evidence-based nutrition and lifestyle interventions, it integrates functional foods, therapeutic meal planning, and culturally sensitive dietary strategies to modulate hormonal balance, reduce inflammation, and improve overall well-being. Designed for clinicians and health professionals, the module emphasizes food as medicine to promote symptom relief, metabolic health, and quality of life in women across reproductive stages.

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Culinary Medicine Cookbook (Ebook)

The 200 pages Culinary Medicine Cookbook is a practical guide that bridges the gap between nutrition science and the kitchen. It offers evidence-based, delicious, and easy-to-prepare recipes designed to prevent, manage, and even reverse chronic diseases. Rooted in whole-food, plant-predominant principles, the cookbook empowers individuals, healthcare providers, and families to turn everyday meals into powerful tools for healing and lifelong wellness.

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Culinary Medicine Healthy Holiday Series

The Online Culinary Medicine Kitchen Series is designed to bridge the gap between the science of nutrition and the art of cooking—all from the comfort of your own kitchen. This series empowers participants to make informed, evidence-based decisions about food while learning practical culinary skills that promote health and wellness. The program includes nutrition education, disease-based dietary recommendation, virtual cooking sessions, recipe development, and cultural culinary exploration. Whether you’re a healthcare professional, aspiring chef, or simply someone passionate about food and health, this virtual experience is for you.

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Lifestyle REDO Free Program

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Membership Page

Welcome to the AICM Membership Hub—your gateway to a vibrant community of health professionals, culinary experts, and wellness advocates dedicated to the healing power of food. As a member, you gain exclusive access to educational resources, workshops, events, and collaborative opportunities that support the responsible integration of Culinary Medicine into clinical and community settings.

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Prediabetes and Type 2 Diabetes Remission

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Prediabetes Reversal & Type 2 Diabetes Remission

The culinary medicine approach to prediabetes reversal and type 2 diabetes remission integrates evidence-based nutrition with practical cooking strategies to empower individuals to take control of their health through food. It emphasizes whole-food, plant-predominant eating patterns rich in fiber, phytonutrients, and low-glycemic carbohydrates that stabilize blood glucose and improve insulin sensitivity. Through hands-on meal planning, culturally tailored recipes, and behavioral coaching, this approach transforms the kitchen into a therapeutic space, supporting sustainable lifestyle change that targets the root causes of dysglycemia.

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Pregnancy and Nutrition

This module provides a practical, evidence-based approach to supporting maternal and fetal health through nutrition. It combines pregnancy-specific medical nutrition guidance with hands-on culinary skills, helping participants translate clinical recommendations into simple, safe, and nutrient-rich dishes. The module highlights key nutrient needs during prenatal, antenatal, and postnatal stages; addresses common concerns such as nausea, anemia, and gestational diabetes; and emphasizes food safety and culturally appropriate meal planning. Through cooking demonstrations and recipe-based learning, participants gain the skills to confidently guide expectant and postpartum mothers in making healthier food choices that promote optimal pregnancy outcomes.

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Professional Culinary Medicine Course

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