The Online Culinary Medicine Kitchen Series is designed to bridge the gap between the science of nutrition and the art of cooking—all from the comfort of your own kitchen. This series empowers participants to make informed, evidence-based decisions about food while learning practical culinary skills that promote health and wellness. The program includes nutrition education, disease-based dietary recommendation, virtual cooking sessions, recipe development, and cultural culinary exploration. Whether you’re a healthcare professional, aspiring chef, or simply someone passionate about food and health, this virtual experience is for you.

This course offers a comprehensive, evidence-based exploration of the role of nutrition and culinary medicine in the prevention, management, and progression of Chronic Kidney Disease (CKD). Designed for healthcare professionals and students, the course integrates the science of medical nutrition therapy with practical culinary strategies to support kidney health across all stages of CKD.